Hello there

I'm a cook, baker and all-round food enthusiast looking for a fun-filled and challenging new job in Manchester. For the past year I've been focusing on Pastry as a Kitchen Team Leader at The Hummingbird Bakery and previously as a Pastry Chef at a small restaurant. Now I'm looking to expand my repertoire into more savoury delights, adding more skills and experiences to my tool belt along the way.

Me in a Snapshot

Self-taught cook and baker who launched my own foodie-projects to get experience and learn the trade.

Learned quickly in professional kitchens and worked up to leading a team of six bakers.

Have a Level 2 in Food Safety for Catering (Jan 2015)

Left a corporate office-job to focus on food as a career.
Never looked back.

Caribbean born and bred. Constantly trying to balance my love for both a good rum on the beach, and a good pint in a cosy pub.

What makes me happy

The smell of bread in the oven

Broccoli in any shape or form

A bone-in rib eye, rare

New spatulas

Good Rum

Dogs