I'm a cook, baker and all-round food enthusiast looking for a fun-filled and challenging new job in Manchester. For the past year I've been focusing on Pastry as a Kitchen Team Leader at The Hummingbird Bakery and previously as a Pastry Chef at a small restaurant. Now I'm looking to expand my repertoire into more savoury delights, adding more skills and experiences to my tool belt along the way.
Self-taught cook and baker who launched my own foodie-projects to get experience and learn the trade.
Learned quickly in professional kitchens and worked up to leading a team of six bakers.
Have a Level 2 in Food Safety for Catering (Jan 2015)
Left a corporate office-job to focus on food as a career.
Never looked back.
Caribbean born and bred. Constantly trying to balance my love for both a good rum on the beach, and a good pint in a cosy pub.
Feb 2016 - Present
Kitchen Team Leader
The Hummingbird Bakery
Sep 2015 - Feb 2016
Jan - Sep 2015
Supper Club Host, Caterer, Bespoke Cake Maker
2015 - 2016
2014 - 2015
2012 - 2014
UK Foreign Office
The smell of bread in the oven
Broccoli in any shape or form
A bone-in rib eye, rare